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Noodle Box

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Backtrack 26 years, where two adventurous Australians embarked on a culinary journey through Southeast Asia. Immersed in the rich and diverse flavors of the vibrant hawker food markets, they discovered an authentic array of cuisines that sparked their taste buds.

Upon returning to Australia, fueled with inspiration and wielding a wok, Noodle Box came to life. The first sizzling woks were fired up in the iconic Chapel St, Melbourne, Victoria, marking the beginning of a flavorful venture inspired by the vibrant tastes of Southeast Asia.