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Nando’s

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Description

The journey of Nando’s began in 1987 with the opening of its first restaurant in Johannesburg, South Africa. Since then, the flame of Nando’s has spread across 23 countries on five continents. From its inception, Nando’s had a vision that went beyond just serving chicken and making profits. In fact, in the early days, their slogan was “have fun and then make money,” but always in the right way.

These values have been at the core of Nando’s since the beginning and have played a pivotal role in shaping its success. They are not just words on paper; they are brought to life through the daily actions of everyone involved with Nando’s. Generosity, building relationships, and having fun are ingrained in the culture of Nando’s.

Through these values, Nando’s has created a unique dining experience that goes beyond just delicious food. It is a place where people can come together, enjoy themselves, and create lasting memories. From humble beginnings to where it stands today, Nando continues to be guided by these values that have shaped its identity and set it apart from others in the industry.