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Ledo Pizza

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It’s remarkable to think that LEDO has been perfecting the art of pizza-making since 1955. In an era where pizza seemed like a passing trend, the first restaurant opened its doors in Adelphi, Maryland, thanks to the vision of Bob Beall.

At LEDO Pizza, each pizza is meticulously crafted, with fresh handmade dough rolled to order and topped with the same high-quality cheese and style of tomatoes used back in 1955. While it might take a bit longer, the result is undoubtedly worth the wait. The concept behind LEDO Pizza remains simple: to deliver high-quality food at an excellent value within a comfortable, family-friendly atmosphere.