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El Jannah


El Jannah, a renowned restaurant chain, traces its roots back to the opening of its first store in Granville in 1998. Since then, it has experienced remarkable growth and now boasts a growing number of stores that offer its legendary charcoal chicken and famous garlic sauce, among other delectable dishes.

As the popularity of El Jannah continues to soar, the company is expanding its reach by providing new Franchise Partner opportunities. This allows individuals to be a part of the El Jannah story and share in its success. The cuisine served at El Jannah is a fusion of Lebanese and Australian flavors, creating a culinary experience that embodies simplicity and pure deliciousness. Drawing inspiration from childhood memories of Lebanon, the food at El Jannah is an invitation to savor the vibrant tastes of a paradise long cherished.