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Dokar Donat Bakar

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Description

DOKAR Donat Bakar originated from the visionary idea of serving donuts in their freshest condition, as if just out of the frying pan. The concept of burning the donuts before serving ensures that each customer experiences the warm tenderness, akin to savoring a donut just lifted from the frying pan, with the chocolate glaze still deliciously melted. Established in 2008, the company has expanded its footprint and currently offers franchising opportunities. As of 2018, DOKAR Donat Bakar operates 36 franchises across Indonesia.