Since 1980, Bakers Delight has been steadfast in its commitment to providing exceptional products and fostering strong community connections. For over four decades, we have remained true to our baking methods, ensuring that every customer receives a delightful experience with each bite of our freshly baked bread. The story began when Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we have continued to delight customers by offering a wide variety of breads, from classic loaves to artisanal sourdoughs.
Our dedication to using traditional recipes and real ingredients ensures that our bread is always of the highest quality. At Bakers Delight, we believe that our customers deserve nothing less than the best, which is why we strive to provide them with a truly butter-worthy experience. Bakers Delight, under the leadership of joint CEOs Elise Gillespie and David Christie, remains a proud family-owned and operated bakery franchise. With a strong commitment to quality and service, Bakers Delight has become Australia’s most successful bakery franchise, boasting over 700 locations across Australia, Canada, USA, and New Zealand. T
his remarkable expansion is a testament to the brand’s dedication to delivering freshly baked goods that delight customers worldwide. As the company continues to grow and thrive, Bakers Delight remains committed to upholding its values of excellence, innovation, and community engagement.