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St Louis House of Fine Ice Cream & Dessert

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At St. Louis, we take great pride in crafting our gelato right here in our local gelato kitchen, where every batch is made with love and care. Our commitment to quality is unwavering, as we exclusively use real pasteurized milk and genuine cream, sourced directly from local farmers and their cherished herds of cows. For those who prioritize their health, we offer a selection of dairy-free sorbets that are not only 100% fat-free but also 100% delicious.

In addition to our delectable gelato, our talented local patisserie team works diligently to create a variety of seasonal traditional pastries and gateaux fresh for our stores. They employ a diverse range of techniques and artisanal craftsmanship to bring these pastries to life. Our dedicated chefs continuously push the boundaries, crafting both timeless classics and innovative pastries for our customers. Our passion for our craft extends to our chocolate offerings, where we insist on using only the finest couverture chocolate in all our dessert creations, including our indulgent hot chocolates.

Furthermore, our coffee blend is exclusively roasted in Sydney, courtesy of the boutique coffee roasters at Roastville Coffee Roasters. At St. Louis, we firmly believe that exceptional desserts begin with premium ingredients. As a result, we maintain an unwavering commitment to quality, ensuring that we never compromise on the excellence our customers have come to expect from us.